Відео

Just a quick pizza in between this week`s blizzards. One of my very favourite flavour combinations to park atop a crust. Inspired decades ago by Spiro`s pizza found in several locations around Western Washington. Been making them ever since. Try it for yourself! Deee-licious. Thanks for watching!

Here's how I've been starting my seeds for ages. Whether they'll end up in my regular garden beds or my hydroponic buckets, the first few weeks of a plant's life do best in a loose no-soil mix. I also knock together a few DIY soil tampers on the cheap. Seeds are the way to get the most interesting plants into your garden! As always, thanks for watching!

I turned on the camera for a rough edit of tonight's dinner - One Pan Sausage & Rice - one of my go-to favourites that's ready in a hurry from pantry basics. Works with any spare sausage and veg you have in the fridge if you just remember the VOLUME ratio. Two parts liquid to one part rice (ordinary long grain white). Make it your own! Find all the recipe specifics and method on my site here no...

Perhaps the simplest bao (bun) anyone can make at home. Delicious plain or stuffed with anything you desire. Leave a comment with your favourite way to stuff them. And as always, thanks for watching! Find the full recipe on my (ad free) site at northfarthing.ca/spork/index.php/2022/02/09/guabao/

Gnocchi made with homemade cheese curds, spinach, and plenty of Parmesan is sure to satisfy. Finish them several ways as entree or appetizer. Find the recipe details on my (ad-free) blog at northfarthing.ca/spork/index.php/2022/01/22/spinach-gnocchi/ As always, thanks for watching!

If you can think a night ahead, you'll get FIVE times the beans for the same money when you cook from dry beans. Make this chili in as little as thirty minutes without resorting to pressure cooking. Adaptable to whatever you have in the kitchen. Plus, a recipe for an all-purpose Tex-Mex spice blend. Have a unique ingredient of your own? A different spice mix you love? Leave a comment below and ...

Skip the boxed dinner kits and make your own delicious pork and potato gratin from scratch for half the cost from pantry staples already around your house. Easy to build flavour with a simple gratin technique at the end. Feed the whole family on a quick weeknight for about five bucks. Vegetarians can substitute mushrooms and vegetable lovers can add in any extra they have handy. It's all about ...

An experiment grinding a cheap cast iron griddle lightly to see if it makes a difference in cooking performance. Before & after cooking tests included. Can you polish cast iron easily? And should you? As always, thanks for watching!

Rich and fluffy these beat store-bought dinner rolls by a mile. Lots of variations from a simple everyday recipe to loaded cheesy versions for a special occasion. More details can be found on my (free) blog at northfarthing.ca/spork also linked in the video. And as always, THANKS for watching! Quick Recipe: (full details and method via links above) 500 grams bread (high gluten) flour 2 teaspoon...

A holiday feast classic moved away from dense stuffing cooked inside a turkey to deliciously light cooked on the side. Plenty of eggs give lift with a heap of sage for flavour. Creamy inside, crispy outside, it's so easy you don't need to wait for Thanksgiving. The recipe is more technique and adapts to your pantry and dish. Measurements really aren't needed and change depending how many people...

Cornbread is easy anytime with only a few pantry staples. From idea to eating in under an hour - half that with a little practice. Only problem is that it doesn’t stay fresh very long and is best eaten right out of the oven or most certainly before the day is over. If you can’t get through a giant twelve-inch round from your big skillet in that day, find a ‘personal-size’ cast iron pan in the e...

Forgot to buy eggnog before the shops closed? That's a good thing because homemade with ingredients you already have and know tastes better. With or without booze, this is easy and delicious in a few minutes. Uncomplicated method and you stay in control of both sweetening and extra flavour permutations. Happy Christmas egg-noggers! For each 1.5 liter batch: 3 eggs, separated 3 1 tablespoons sug...

As promised here's the method for making my 'red tonic', hibiscus-based drink that's great with or without carbonation from your SodaStream. Cheap, easy, and you stay in control of the sweetening. It might even be good for you! For a 2L finished batch: 10 grams hibiscus 2 grams citric acid (optional) Sweetening to taste (see video) 500 ml boiling water to steep 1.5 l water to finish (carbonated...

Original Video Here: ua-cam.com/video/l-a3pISQLQg/v-deo.html The long awaited update to answer YOUR fizzy questions along with a new method to help you get those stubborn valves out the first time. Join the discussion about how to get your bubbles on the cheap below in the comments. It's about time I got this out there, eh? Thanks for waiting and as always a BIG THANKS for watching! - Spork

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